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MENIUL

At CAJU by Joseph Hadad, the menu celebrates international gastronomy reinterpreted with refinement and creativity. Each dish is carefully crafted to highlight both flavor and elegance, transforming every meal into a memorable experience. Our open ovens welcome guests with the aroma of freshly baked signature bread, a prelude to the culinary journey ahead. The menu combines timeless classics and contemporary creations, all elevated by Chef Joseph’s distinctive touch. Highlights include delicate Tuna Sashimi with a modern twist, homemade Tagliatelle with baby calamari, an exquisite Saint Jacques & Ravioli duet, and perfectly balanced signature meat dishes. To conclude, our desserts reimagine tradition with sophistication — from the emblematic Halvah Parfait to other inventive sweet finales.

THE CHEF: JOSEPH HADAD

For over four decades, Chef Joseph Hadad has devoted his life to his greatest passion — the art of gastronomy. With unparalleled expertise and a relentless pursuit of excellence, he has infused CAJU’s menu with creativity, refinement, and a distinctive international flair. For Chef Hadad, gastronomy is more than cooking — it is about evoking sensations, honoring the essence of every ingredient, and transforming each flavor into a moment of pure delight. At CAJU, his culinary philosophy comes to life, offering guests a dining experience defined by elegance, emotion, and artistry.