The journey in the world of tastes begins from the entrance, where we have placed 2 special ovens that bake our amazing Moroccan focaccia with herbs and olive oil. The menu includes popular main stream dishes, but all with a personal touch of chef Joseph Hadad.
Among the most claimed dishes are the Oriental Snacks with Moroccan bread, Tataki Tuna Tartare with Pani Puri, Tagliatelle with Baby Calamari, Saint Jacques & Ravioli duet, the Middle East Beef Kofta and for dessert Halvah Parfait or the reinterpreted Tiramisu.