CAJU by Joseph Hadad is a refined gourmet brasserie where every detail is designed to delight the senses. Here, Chef Joseph transforms international flavors into elegant dishes, creating a dining experience that is both sophisticated and inviting.

Located in the heart of Bucharest on the picturesque Nicolae Golescu 16, just behind the iconic Romanian Athenaeum, the brasserie features a contemporary urban design with three distinct dining areas and a beautiful terrace. The central and rear interiors accommodate up to 70 guests, dominated by a curved wooden ceiling and tables highlighted by ceramic-and-metal chandeliers.

At the entrance, Caju welcomes guests with the aroma of freshly baked signature bread. A social table invites connection — whether to enjoy a private moment or meet new people.

The open kitchen immerses guests in the vibrant energy of gastronomy — a place where aromas, textures, and creativity come alive before their eyes. From time to time, Chef Joseph Hadad himself can be seen in action, offering a rare glimpse into the artistry behind each plate.