CAJU greets its guests with an international menu, with strong north African tastes, a lot of vegetarian options and healthy oriented cuisine.
The journey in the world of tastes begins from the entrance, where there were placed 2 special ovens that bake Moroccan focaccia with herbs and olive oil. The menu includes popular main stream dishes, but all with personal touch of the chef.
Among the most claimed dishes, the menu includes oriental snacks with Moroccan bread, beef burger with French fries, fettuccine with salmon in cream flavored with vermouth, potato gnocchi with candied chestnut sauce and vegetables with a little truffle, tagliatelle with calamari or ragu of sweetbread with mushrooms and vegetables demi-glace sauce and for dessert pineapple ravioli with vanilla foam or chocolate tart with mango sauce and crispy chocolate crumble.
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