The concept of CAJU by Joseph Hadad brasserie is casual dining, with affordable price dishes, which caters to different levels of customers. It’s the place where Joseph proposed to bring to the table the tastes of his childhood, with strong North African influences.

The restaurant is located downtown, on a picturesque street, behind the Romanian Athenaeum, a symbol that represents one of the main attractions of the city.

The space has three areas, the center that brings together 14 tables and is dominated by a curved wooden ceiling, each table featuring a chandelier above, made of a mix of ceramic and metal.